No Bake Hazelnut & Vanilla Energy Bites

Looking for an easy after-school snack? Look no further and try this delicious recipe from eat. live. travel. write. Line a large baking tray with parchment paper Mix all ingredients in a mixing bowl Use a 1 tablespoon cookie scoop to portion the mixture and gently roll each portion in your hands. Place on the […]

Gluten free Banana Bread

Preheat the oven to 180 degrees Celsius Grease a baking pan with oil or butter Mix the bananas with the eggs, using a (hand) blender, to a smooth batter Fold the remaining ingredients into the batter and bake in the oven until golden brown, for ± 20 minutes. Let the banana bread cool. Add some […]

Mini tarts with Duo Penotti & Pear

Make (or buy and follow the instructions on the packet ;-)), your favourite mini tarts Spread a double layer of Duo Penotti Hazelnut & Vanilla Spread in each cake Cut a pear into small cubes Sprinkle the pear cubes with lemon, cinnamon and brown sugar Fill the cakes with the fruit Place in a preheated […]

Uno Penotti Pancakes with chocolate

Melt the whipped cream and chocolate in a pan Meanwhile, mix the remaining ingredients, except the raspberries, and fry with a little oil in the pan Serve the pancakes with the chocolate and raspberries, and enjoy

Salted Dark Chocolate Cookie Butter Cups

A delicious Speculoos cookie butter recipe created by our partner Sweet Peas and Saffron Break the dark and milk chocolate tablets with the coconut oil into a small pan and heat over a low heat. Keep stirring until the chocolate is completely melted and smooth. Use a muffin tin with serrated paper Spread about 1 […]