Mini tarts with Duo Penotti & Pear

Method

  1. Make (or buy and follow the instructions on the packet ;-)), your favourite mini tarts
  2. Spread a double layer of Duo Penotti Hazelnut & Vanilla Spread in each cake
  3. Cut a pear into small cubes
  4. Sprinkle the pear cubes with lemon, cinnamon and brown sugar
  5. Fill the cakes with the fruit
  6. Place in a preheated oven (100°C) for 10 to 15 minutes
  7. And have fun…

Ingredients

  • Duo Penotti Hazelnut & Vanilla
  • 1 pear
  • Mini cakes
  • Lemon juice
  • Cinnamon
  • Caster sugar
recipe2

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We know that eating Duo Penotti or Cookie Penotti on a slice of bread or from the jar is nice but have you ever tried using it as an ingredient in one of our recipes? Pretty delicious too!

Discover wonderful ways with our hazelnut spreads and speculoos cookie butters. We would also love to share your recipes on our website. Upload your creative recipes below.

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