- Mix 30g yoghurt and 2 ripe bananas in a blender. Keep this part separate (white batter).
- Mix 30g yoghurt, 2 ripe bananas and 2 tablespoons of Duo Penotti hazelnut & vanilla in a blender. Keep this part separate (brown batter).
- Pour a layer of the brown batter into an ice cream mould, followed by a layer of the white batter. Repeat this a few times until your mould is filled.
- Place the filled ice cream moulds in the freezer.
- Wait a few hours and enjoy!
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