Uno Penotti Fudge

Method

No sweet left in the house? Oh fudge! Chances are you do have these ingredients to make this delicious Uno Penotti Hazelnut Spread Fudge.

1. Line a square baking tin or baking dish with baking paper.

2. Chop the chocolate into pieces and put this together with the condensed milk and Uno Penotti Hazelnut Spread in a saucepan.

3. Heat over medium-high heat while stirring until the chocolate is melted and spoon the mixture into the mould.

4. Let the Uno Penotti Fudge set in the fridge for at least 2 hours, sprinkle with a pinch of salt and then cut into cubes.

And enjoy!

Ingredients

1 tin of condensed milk
320g dark chocolate
150g Uno Penotti Hazelnut Spread
pinch of salt

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We know that eating Duo Penotti or Cookie Penotti on a slice of bread or from the jar is nice but have you ever tried using it as an ingredient in one of our recipes? Pretty delicious too!

Discover wonderful ways with our hazelnut spreads and speculoos cookie butters. We would also love to share your recipes on our website. Upload your creative recipes below.