No sweet left in the house? Oh fudge! Chances are you do have these ingredients to make this delicious Uno Penotti Hazelnut Spread Fudge.
1. Line a square baking tin or baking dish with baking paper.
2. Chop the chocolate into pieces and put this together with the condensed milk and Uno Penotti Hazelnut Spread in a saucepan.
3. Heat over medium-high heat while stirring until the chocolate is melted and spoon the mixture into the mould.
4. Let the Uno Penotti Fudge set in the fridge for at least 2 hours, sprinkle with a pinch of salt and then cut into cubes.