Uno Penotti Fudge


No sweet left in the house? Oh fudge! Chances are you do have these ingredients to make this delicious Uno Penotti Hazelnut Spread Fudge.

1. Line a square baking tin or baking dish with baking paper.

2. Chop the chocolate into pieces and put this together with the condensed milk and Uno Penotti Hazelnut Spread in a saucepan.

3. Heat over medium-high heat while stirring until the chocolate is melted and spoon the mixture into the mould.

4. Let the Uno Penotti Fudge set in the fridge for at least 2 hours, sprinkle with a pinch of salt and then cut into cubes.

And enjoy!



  • 1 tin of condensed milk
  • 320g dark chocolate
  • 150g Uno Penotti Hazelnut Spread
  • pinch of salt

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We know that eating Duo Penotti or Cookie Penotti on a slice of bread or from the jar is nice but have you ever tried using it as an ingredient in one of our recipes? Pretty delicious too!

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