Easy, no-bake Cookie Butter Pots de Crème


Recipe by Toronto-based culinary adventurer Mardi Michels, link to full recipe:



  • 250 mL (1 cup) whipping cream (35%)
  • 2 teaspoons cornstarch
  • ⅓ - ½ cup Cookie Penotti Speculoos Cookie Butter
  • Speculoos cookies, to serve
  • 250 mL (1 cup) milk

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We know that eating Duo Penotti or Cookie Notti from the jar is nice but have you ever tried using it as an ingredient in one of our recipes? Pretty delicious too! Discover wonderful ways with our spreads and cookie butters. We would also love to share your recipes on our website. Upload your creative recipes below.

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