Easy, no-bake Cookie Butter Pots de Crème


Method

Recipe by Toronto-based culinary adventurer Mardi Michels, link to full recipe:

https://www.eatlivetravelwrite.com/2017/06/cookie-butter-pots-de-creme/

Ingredients

  • 250 mL (1 cup) whipping cream (35%)
  • 2 teaspoons cornstarch
  • ⅓ - ½ cup Penotti Cookie Notti Original
  • Speculoos cookies, to serve
  • 250 mL (1 cup) milk

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