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Duo Penotti Pancakes


Method

Hot golden pancakes are the perfect vehicle for our chocolate spreads. Only a 5 min prep and with ingredients you are guaranteed to have at home, these will become a family favourite 😉

  1. In a large bowl combine flour, sugar and a pinch of salt
  2. Break the eggs, add together with the oil and mix until smooth
  3. Gently pour in the milk and mix until smooth
  4. Heat butter in a frying pan, put a thin layer of batter in the pan and turn the pan around so that the batter runs evenly over the bottom
  5. Let the pancake bake for 3 minutes until the bottom is coloured
  6. Using a spatula, invert the pancake and brown in 1 minute
  7. Spread the pancake with Penotti Bio or Duo Penotti Hazelnut spread

Ingredients

  • 4 eggs
  • 300g all purpose flour
  • 500 ml milk
  • 2 tbs oil
  • pinch of salt
  • Duo Penotti or Penotti Organic Chocolate Hazelnut Spread (as a topping)

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