Canola oil is the number 1 vegetable oil in Canada and Japan, while number 2 in Mexico and the US. Overall it is the 3d most consumed vegetable oil in the world.
Once harvested, canola seeds are taken to a crushing facility where the oil contained within the seed is extracted, refined and bottled as canola oil. Canola oil has the least saturated fat of all cooking oils.
Penotti commits to 100% RSPO segregated palm oil
All Penotti products are produced with palm oil that is 100% certified sustainable and segregated according to the Roundtable on Sustainable Palm Oil (RSPO) supply chain.
RSPO is an international organisation whose focus is making sustainable palm oil sourcing a normal practice. The RSPO has developed a set of environmental and social criteria which companies must comply with in order to produce Certified Sustainable Palm Oil (CSPO). When they are properly applied, these criteria can help to minimize the negative impact of palm oil cultivation on the environment and communities in palm oil-producing regions. They have committed to produce, source and/or use sustainable palm oil certified by the RSPO
Penotti RSPO certified segregated palm oil: it is segregation that provides the tool to keep sustainable palm oil physically separated from non-sustainable palm oil and to trace it from the certified sustainable plantations to the production line.
License number: RSPO-1106104
WWF strongly believes that the palm oil industry can grow and prosper without destroying tropical rainforest by adhering to the principles and criteria of RSPO. In 2015 WWF has published its first Dutch palm oil ‘scorecard’. Penotti came first in the total Dutch ranking because of its dedication to 100% sustainable and segregated palm oil.
For more information: https://www.wnf.nl/wat-wnf-doet/onze-aanpak/grondstoffen-en-keurmerken/palmolie-rspo.htm