Duo Penotti Muesli Bar


  1. Finely chop the dates and coarsely chop the nuts (can also be used in a blender or food processor)
  2. Put the oats, nuts, seeds, dates, lemon juice and cinnamon in a bowl and mix well
  3. Heat the honey in a pan until it is liquid. Then add water and oil.
  4. Add the honey mixture to the oatmeal mixture and stir well until a sticky mass is formed. Is your mixture still a bit dry? Then add water or an egg for extra binding.
  5. Pour the mixture into a baking tray lined with baking paper (20×20 cm) and spread the mixture evenly over the mold and press firmly
  6. Bake the whole thing for 30 minutes at 200°C
  7. Then let it cool in the mold for a few minutes and carefully remove it from the mold. Cut the base (should feel a bit firmer) into strips with a large, sharp knife.
  8. Let it cool down further, finish with Duo Penotti, double delicious in a potti and… enjoy!


  • 260 g oats
  • 120 g nuts and seeds (mixed)
  • 150 g dates (unpitted)
  • zest of lemon
  • 2 tbsp cinnamon
  • 140 g honey
  • 4 tbsp water
  • 4 tbsp vegetable oil
  • 4 tbsp Duo Penotti

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We know that eating Duo Penotti or Cookie Penotti on a slice of bread or from the jar is nice but have you ever tried using it as an ingredient in one of our recipes? Pretty delicious too!

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